Bisi-Bela-Huliana

Ingredients 3 cup Rice 1 Cup Arhar (Toor) Dal 2 Carrots 3 Drumstick 2 Potatoes 6-7 Small Onion 3 Tomatoes 7-8 Dry Red Chilies 1/2 Cup Tamarind Pulp 1/2 Roasted Groundnut for Frying Masala 1 Stick Cinnamon 1 Tbsp Chana Dal 1 Tbsp Urad Dal 1 Tbsp Coriander Seeds 1 Tbsp Gingelly (Sesame) Seeds 1 Tsp Cumin Seeds 1 Tsp Mustard Seeds 2 Cup Grated Coconut 2 Tbsp Cashew Nuts 2 Tbsp Ghee 3 Tbsp Coriander Leaves for Tempering Salt to taste

Cooking Method 1. 1. Wash & soak Rice & Dal for 1/2 an Hour. 2. Wash & peel Carrots & Potatoes, & all Vegetables, cut them, boil all vegetable in salted water, keep aside. 3. Heat a little oil, add Red Chilies, Bengal Gram, Black Gram, Cinnamon, Coriander Seeds, Gingelly seeds, Grated Coconut, & Sauté for a 5 mins, Make into a paste. 4. Cook Dal & Rice with a pinch of Turmeric, add cooked Vegetable, Tamarind pulp, & masala paste, cook for a 5 mins, add Salt to taste. 5. Heat Oil in another pan, add Mustard Seeds, Cumin Seeds, Asafetida, Curry Leaves, Ground Nuts, & pour on the Rice, mix well. 6. Garnish with fried Cashew Nuts, & Coriander Leaves.

Thakkali Saadam [Tomatoe Rice]
Ingredients 2 Cup Basmati Rice 6-7 Medium Size Tomatoes, chopped 2 1/2 Tbsp Oil 1/4 Tsp Mustard Seeds 1/4 Tsp Cumin Seeds1/4 Tsp Turmeric 2 Chopped Green Chilies A Few Curry Leaves A Pinch Of Hing 2 Chopped Onion 1 Small Bunch Chopped Coriander Leaves 1/2 Tsp Red Chilli Pd Salt to taste	Cooking Method 1. Clean & wash the Rice, cook in pressure cooker till 2 whistle & keep aside. 2. Heat Kadahi (Pan), add oil in it, add Mustard Seeds, Cumin Seeds, Hing, Turmeric, Curry Leaves, Onion, Green Chilies, & Tomatoes, continuous stir well, & cover & cook till Tomatoes are thin. 3. Now add cooked Rice, Salt, mix well, cook till 3-4 mins, garnish with Coriander Leaves.

Hyderabadi Biryani [Spicy Rice of Hyderabadi Style]

Ingredients 1 Cup Basmati Rice 1 Cup Curd 1 Cup Water 2 Cup Mixed Vegetable, diced 4 Tbsp Oil 1 Tsp Ginger-Garlic Paste 2 Onion, sliced 1 Lime 2 Tbsp Chopped Mint Leaves 1 Tbsp Chopped Coriander Leaves 7-8 Garlic Flakes For Masala 2-3 Medium Size Onions 1/2 Small Piece of Ginger 1 Cinnamon 2 Cloves 2 Cardamom 2 Tbsp Cashew Nuts 1 Bunch Coriander Leaves Method Salt to taste

Cooking Method 1. Fry all ingredients in 3 Tbsp Oil & grind with a bunch of Coriander Leaves, keep aside. 2. Wash & soak Rice in water for 10 mins, drain Water, keep aside. 3. Heat pressure cooker, add Oil, fry Garlic & Onion pieces, mix Ginger-Garlic paste, & all diced Vegetables, fry till Vegetables are tender, add ground Masala & fry well. 4. Now beat the Curd, & add with 1 cup of Water, boil it, then add Rice & Salt, cover & cook in slow flame, remove from heat after 2 Whistles. 5. Before serving, add Lime Juice, Mint Leaves, Coriander Leaves.

Appam [Rice Pancake]
Ingredients 2 Cup Plain Rice 1/2 Cup Fresh Coconut, Grated 1/2 Ripe Banana A Pinch of Soda-Bi-Carb Salt to taste	Cooking Method 1. Soak Rice in Water 4-5 mins. 2. Grind the Rice with Coconut, Banana into fine paste by adding a little water. 3. Add Salt & keep aside for 5 mins, then add Soda, mix well by adding some more Water. 4. Heat a frying pan, pour a tablespoon of the Batter & spread it like a Dosa. 5. Cover the pan with a lid, allow to cook for 10 mins. 6. Serve hot with Coconut Chutney.